Appetizers, oysters, lobster and shellfish, structured dishes and aged cheeses.
NATURE UGO BOTTI
Complesso, Persistente, Verticale
The most particular and complex Classic Method, produced for the first time in 2011 and inaugurated after 5 years for the anniversary of the twenty-fifth harvest in 2016. Fresh and vertical, a tribute to Ugo Botti, founder of Tenuta la Vigna.
Grapes: 100% Chardonnay.
Vinification: After a scrupulous qualitative selection of the bunches, the grapes in small crates are brought to the cellar for immediate pressing. The must obtained ferments in steel and wood, at a controlled temperature of 16 ° C and is aged on “noble lees” throughout the winter. In spring, the blending is carried out with the most acidic bases and a portion of old vintages, bottling and second fermentation; the bottles are then left lying down for a second refinement lasting at least 50 months, in contact with the yeasts. This is followed by the remuage operation on the pupitres, then the disgorgement without adding sugars in liqueur. Before being marketed, the wine is aged in the bottle, in an air-conditioned environment, for about 1 year. Color: Straw yellow with golden reflections.
Aroma: Almond, pastry and fresh citrus.
Mouth: It is well structured, with an interesting acidic, mineral and long balance.
Serving temperature: 14 ° C
Nature Ugo Botti
Metodo Classico, Vino Spumante di Qualità