Soft, Wide, Delicate

Delicate, ethereal and soft, Rubinera tells the story of its homeland with every sip. Red like passion, intense like a family tradition that began 150 years ago.

Grapes: Sangiovese, Marzemino and Merlot.

Vinification: After a scrupulous qualitative selection of the bunches, the grapes in small crates are brought to the cellar for immediate destemming-pressing. The must and the skins remain in contact during fermentation in order to extract color, aromas and structure for an extremely variable duration (from 10 to 30 days and more) depending on the variety and vintage. Fermentation is carried out at a temperature of about 25 ° C; then follows the racking. Subsequently, it is aged on “noble lees” in wood for one year. Subsequently, it is aged on “noble lees” for a year and a half before being prepared for bottling. Before being released, the wine is aged in the bottle in an air-conditioned environment for about 90 days.

Color: Ruby red with violet hues of appreciable intensity.

Bouquet: Aromas of flowers such as violet, cherry, blackberry and raspberry make up the fruity picture. Ethereal and broad.

Mouth: You can feel the elegance of Sangiovese and the softness of Marzemino, the structure of Merlot, from which a delicate, soft, velvety and full-bodied wine is born.

Serving temperature: 18 ° C

€8,80