MONTE BRUCIATO CAPRIANO DEL COLLE ROSSO RISERVA D.O.C. – MAGNUM
Elegant, Rich, Harmonious
Structured texture, length of drink, complexity, fundamental elegance. Monte Bruciato is a velvety invitation to meditation and relaxation, to a convivial evening with friends in front of the lit fireplace.
Grapes: Sangiovese, Marzemino and Merlot.
Vinification: After a scrupulous qualitative selection of the bunches, the grapes in small crates are brought to the cellar for immediate destemming-pressing. The must and the skins remain in contact during fermentation in order to extract color, aromas and structure for an extremely variable duration (from 10 to 30 days and more) depending on the variety and vintage. Fermentation is carried out at a temperature of about 25 ° C; then follows the racking. Subsequently, it is aged on “noble lees” in wood for one year. The most qualitative carats are assembled in steel tanks to refine for another year. Before being marketed, the wine is aged in the bottle, in an air-conditioned environment, for about 12 months.
Color: Very deep ruby red with violet hues.
Bouquet: Aromas of cherry, black cherry, black currant, complemented by the toasting of the wood.
Mouth: The importance and tannic elegance of the vines is striking in a context of velvety-softness. The reserve also lends itself to aging for several years in the bottle.
Serving temperature: 18 ° C
€52,00 / 1.50 l (MAGNUM)
Sangiovese, Marzemino e Merlot.
Capriano del Colle Rosso Riserva D.O.C.
1,50 l (MAGNUM)