Blanc De Blancs - Anna Botti

Grapes: Chardonnay.

Vinification: Following a scrupulous selection of the grape brunches the grapes are brought in small crates to the cellar for immediate pressing. The obtained must is fermented at a controlled temperature of 16°C followed by an ageing on lees for the whole of the winter period. In the springtime the bottles are racked off for a second fermentation in contact with yeasts and subsequently remain sur latte for a minimum duration of 18 – 24 months. This is followed by the daily process of Riddling (rémuage) sur pupitre and then disgorgement (dégorgement). Before commercialization the wine is refined in bottle in an acclimatized environment for a period of at least 60-90 days.

Colour: Pale straw yellow colour .

Nose: Notes of crust of bread and white flowers.

Mouth: Well structured, interesting balance between the acidity and sugar. Tasty and elegant.

Servicing Temperature :

→ More Info

→ Label